Cuisine in Chennai (Madras)
Chennai is the exciting place for a variety of delectable South Indian cuisine. Lots of mouthwatering aromas of dishes grab the visitor’s attention. Chennai dishes are so distinct from the North Indian cuisine. The dishes as idli, vada, and idiyappam to uppuma and dosa are the popular dishes here. Numerous vegetarian restaurants in Chennai serve simple meals where a thali is served on a banana leaf – the utmost tradition of Chennai.
Some Mouthwatering Dishes of Chennai:
For many Chennaiites, filter coffee is a morning ritual. Tiffin, parotta and kurma (gravy), local Chinese food, and various types of biriyani are the popular dishes of Chennai. The varieties of Chennai cuisines range from Indian (different zonal flavors), European Continental, and Chinese cuisine. The Chennai dishes also include Mexican, Italian, Thai, Korean, and Japanese and Mediterranean cuisine to name a few.
Steamed rice served with two to six accompanying items is the common variety of Chennai meal. Pongal, dosa, idli or vada are often served for breakfast or even liked in evening time. A fusion of traditional Tamil cuisine with other cuisines from around India and the world is the growing trend seen in the cuisines of Chennai. As a result of which you will find some spicier versions of foreign dishes as Szechuan Chicken Masala. Cheese Mushroom Uthappam etc.